LUNCH & DINNER
DRESSING CHOICES: Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Ranch, Caesar Dressing, Italian
Add seafood 10.00, chicken 6.00, bacon 4.00, prawns 8.00, mushrooms 3.00, caramelized onions 3.00, substitute GF pasta 2.00
Add seafood 10.00, chicken 6.00, bacon 4.00, prawns 8.00, mushrooms 3.00, caramelized onions 3.00, substitute GF pasta 2.00
Add avocado 3.00, substitute prawns 3.00, corn tortillas available at no extra charge
Make it spicy, add jalapeno 2.00, make it extra spicy, add jalapeno and sriracha 3.00, add chicken 6.00, prawns 8.00, blackened salmon 9.00
Substitute house salad 3.00, chowder 3.00 or onion rings 5.00 • Substitute chicken or Beyond patty for 4.00
THAT'S A WRAP! Turn any sandwich into a wrap 3.00
ADDITIONAL BURGER TOPPINGS:
Bacon 4.00, Mushrooms 3.00, Fresh Jalapeno 3.00, Grilled Onion 3.00, Extra Cheese 3.00, Extra Patty 6.00, Avocado 3.00
Add avocado 3.00
All of our pizzas are made from high-quality ingredients with our signature housemade pizza dough.
Each pizza is hand-stretched and cooked in our wood-fired pizza oven imported from Italy.
Try one of our specialty pizzas! Our 14” pizza serves 1-3.
14'' pizza in cauliflower crust – 4.00 upcharge
BUILD YOUR OWN PIZZA
Start with our 14" cheese pizza: $24.00
STEP 1: CHOOSE THE SAUCE
House Marinara Sauce
Pesto
Classic White Sauce
Roasted Garlic Olive Oil
STEP 2: CHOOSE THE CHEESE
Pizzas come with our premium cheese blend
Substitute Fresh Mozzarella 4.50
Add Extra Cheese 4.50
Add Feta 4.50
STEP 3: CHOOSE THE TOPPINGS
MEATS
Pepperoni 4.00
Italian Sausage 4.00
Chicken 5.00
Bacon 4.00
Prawns 12.00
Canadian Bacon 4.00
VEGETABLES
Mushrooms 3.00
Red Onion 3.00
Roasted Peppers 3.00
Roasted Tomatoes 3.00
Spinach 3.00
Black Olives 3.00
Roasted Garlic 3.00
Jalapenos 3.00
Artichoke Hearts 4.00
Fresh Basil 3.50
Truffle Oil 4.50
Fresh Bell Pepper 3.00
Pineapple 3.50
*Includes choice of fries or carrot sticks*
*Federal law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
21% gratuity added to parties of 6 or more.