FRESH-BAKED PIZZA TO GO
People drive miles up and down the coast for our wood fired pizza. Starting with our two-day slow-rise dough, each pizza is hand-stretched, topped with fresh, high quality ingredients and cooked to perfection in our imported Italian wood fired pizza oven.
The Village Scoop
Open SaturdayS & SundayS
12 pm - 6 pm
(WEATHER DEPENDENT)
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